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Covid-19 Your health is our priority. Covid-19 and General Hygiene Protocol ​ ​ ​ ​ 1. General Principles and Statement ​ ​ 1.1. Our business fully complies with the measures announced by the relevant public institutions/organizations and our restaurant during the operation. ​ ​ 1.2. Our Covid-19 protocol is regularly evaluated and updated regularly, taking into account the measures taken. These updates are followed up by the business authorities. ​ ​ 1.3. Social distancing measures are taken in our business. A social distance plan has been created for the general usage areas and the seating arrangement, and the guest capacity of our restaurant has been calculated in line with these plans. Although we do not accept guests in our restaurant above this capacity, the mentioned capacity is stated at the entrance of our facility. ​ ​ 1.4. The currently existing kitchen cleaning and food safety protocol has been updated to the pest and pest control protocols, taking into account the Covid-19 outbreak, and has been reconstructed accordingly. The responsible authority monitors compliance with the protocol. ​ ​ 1.5. At the entrance of our restaurant, there is the "Covid-19 and General Hygiene Management Protocol" which is applied and must be followed at the facility, and necessary information is provided in line with the request of our guests. ​ ​ ​ ​ 2. Guest Reception ​ ​ 2.1. Non-contact temperature measurement is applied to our guests at the entrance to the facility. In fever measurements higher than 38°C, guests are requested to apply to the health institution with a medical mask and not be admitted to the facility. ​ ​ 2.2. Hand sanitizer approved by the Turkish Ministry of Health is available at the entrances of the facility and guests are allowed to enter after cleaning their hands with an antiseptic. ​ ​ 2.3. Guests without a mask are not allowed in. If there is no mask with the guests, masks are kept to be given, and guests are requested to wear masks every time they get up from the table, except for eating and drinking activities. ​ ​ ​ ​ 3. Food and Beverage General Usage Areas ​ ​ 3.1. All of our eating and drinking areas have been arranged in accordance with the social distance plan. In our restaurant, there are social distance signs 1.5 meters apart in areas where queues may occur (in front of washbasins, restaurant entrances, etc.). ​ ​ 3.2. Social distancing and seating arrangement rules do not apply between guests from the same family (parents and children). ​ ​ 3.3. The distance between the tables where food is served is 1.5 meters in all directions, and the distance between the chairs next to each other is 60 cm. If table combinations are made for guests who come in groups, the distance between them and other tables is 1.5 meters. ​ ​ 3.4. Only mutual seating arrangement should be provided at the tables. No chairs are placed next to the table and no seating arrangement is created next to the table. ​ ​ 3.5. In reciprocal seating, diagonal seating is applied at tables with a table width of less than 70 cm or two tables are combined to increase the sitting distance of each other. ​ ​ 3.6. All table layout rules apply to every table, regardless of table shape (square, rectangular or circle). ​ ​ 3.7. Bar tables, where our staff and guests are directly face to face, have been closed for use. If they are used, the distance between the personnel and the guest will be at least 1.5 meters, and the personnel working in this section will wear medical masks and face shields. Masks are changed as they get wet, and the visor is disinfected at regular intervals by wiping with appropriate products. ​ ​ 3.8. Single use 80° lemon cologne is given to all our guests. ​ ​ 3.9. Our service personnel take care to use masks, maintain distance rules during service and avoid contact. ​ ​ 3.10. Dining tables and chairs, service materials are wiped after each guest use and properly cleaned and disinfected. ​ ​ 3.11. There are QR-coded menus to be viewed contactless at every table. ​ ​ 3.12 Products such as candy, napkins and menus are arranged as disposable products. ​ ​ 3.13. After cleaning and disinfection, service materials are put into suitable covers/boxes and made ready for use. ​ ​ 3.14. All equipment in food and beverage service is served after the guests are seated at the table. ​ ​ 3.15. As far as possible, if contactless payment is received and a contact POS device is used, cleaning and disinfection is provided by wiping the device with 70% alcohol after each use. ​ ​ 3.16. Hand sanitizer approved by the Turkish Ministry of Health is available in the general areas of use. ​ ​ ​ ​ 4. Staff ​ ​ 4.1. Regular health checks are carried out on our personnel, and periodic information is obtained from the personnel in order to monitor the people they live with in terms of Covid-19. ​ ​ 4.2. All our staff have been given information/training on the Covid-19 outbreak and hygiene, and their training certificates have been added to their files. ​ ​ 4.3. Non-contact fever measurement is carried out at the personnel entrance and hand antiseptic approved by the Turkish Ministry of Health is available. ​ ​ 4.4. Our personnel is constantly monitored by providing personal protective equipment (such as medical masks, face shields) and hand antiseptics approved by the Turkish Ministry of Health, suitable for contact with guests and the environment at the workplace. ​ ​ 4.5. All of our staff have made it mandatory to use medical masks to cover their mouth and nose, and the masks are definitely changed as they get wet during the day. ​ ​ 4.6. Daily cleaning and hygiene of personnel clothes are provided. ​ ​ 4.7. Care is taken to employ as few personnel as possible in the same shift. ​ ​ 4.8. The dressing-shower-toilet, communal eating and resting areas of our personnel are arranged in accordance with social distance conditions, arrangements such as landmarks, strips and barriers are made in this regard, and these areas are cleaned and disinfected in accordance with the rules on a regular basis. ​ ​ 4.9. Rules for keeping the contact of persons temporarily admitted to the facility for supply or other reasons (repair, maintenance, etc.) to a minimum are determined and their implementation is monitored. In addition, these people are provided to carry out their transactions by maintaining the social distance rule and using protective equipment. ​ ​ 4.10. In case of detection of signs of illness, our personnel are provided to apply to the nearest health institution by wearing a medical mask. ​ ​ ​ ​ 5. Kitchen, Cooking and Service Areas ​ ​ 5.1. It is ensured that food safety and kitchen hygiene practices are carried out in accordance with the relevant legislation and regulations. ​ ​ 5.2. Hygiene barriers, sterilization devices, necessary tools and equipment for hand hygiene are available in raw material and product shipments to the food production area and in the kitchen area. ​ ​ 5.3. Unauthorized personnel are not allowed to enter the kitchen and cooking areas. ​ ​ 5.4. All foods are stored in closed cabinets or covered. ​ ​ 5.5. In order to prevent cross-contamination, foods prepared with unprocessed foodstuffs are stored separately from each other in the kitchen. In addition, no foodstuffs come into contact with the ground. ​ ​ 5.6. Cleaning and hygiene of the kitchen and related areas, all kinds of hardware and equipment used in the kitchen, counters and storage areas are provided regularly. Surfaces that come into contact with hands frequently are wiped regularly with our “Nazar Cleaning” branded products approved by the Turkish Ministry of Health. ​ ​ 5.7. Service materials (such as plates, forks, spoons, knives, glasses) are only washed in the dishwasher with our “Pally” branded products. ​ ​ 5.8. Our kitchen staff use work clothes and personal protective equipment while working and wash their hands regularly. ​ ​ 5.9. In the kitchen, visual/written information is provided about the rules and good hygiene practices that our staff must follow. ​ ​ ​ ​ 6. Washbasins and Toilets ​ ​ 6.1. Toilet door handles are frequently cleaned with appropriate cleaning/disinfectant products. ​ ​ 6.2. Floors of toilets, toilets, urinals, sinks, taps and taps, door handles are frequently cleaned and disinfected with appropriate cleaning/disinfecting products. ​ ​ 6.3. Liquid soap, toilet paper and paper towels are always available. ​ ​ 6.4. Cleaning personnel use personal protective equipment (gloves and mask), they are thrown into the workplace garbage after the procedure, and hand cleaning and hygiene is provided for at least 20 seconds with soap and water. ​ ​ 6.5. Disposable paper towels are used. ​ ​ ​ ​ 7. General Cleaning and Maintenance ​ ​ 7.1. Cleaning of all areas is carried out with appropriate frequency by using products that comply with the standards according to the quality of the surface, and these applications are supervised by the authorities. ​ ​ 7.2. Surfaces with intense hand contact such as door handles, handrails, electric buttons, menu, table tops, salt shaker/pepper shaker are frequently cleaned with water and cleaning products. It is cleaned using alcohol-based products. ​ ​ 7.3. Periodic maintenance of the ventilation and air conditioning system, tools, equipment, materials and equipment such as dishwashers and sterilization of the necessary ones are provided. ​ ​ 7.4. Natural ventilation is provided by frequently opening the doors and windows of all closed spaces in the facility. About Covid-19 Your health is our top priority. TR Ministry of Health World Health Organization

"Türkiye Cumhuriyeti ilelebet payidar kalacaktır." Devam Et 29 Ekim Atamızın izinde daha nice 100 yıllara... 29 Ekim'e Özel; Cumhuriyetimizin 100. yılına özel restaurantımıza gelen veya sipariş veren bütün misafirlerimize, hatıra tohum kartı ve diğer bir çok 100. yıla özel ürün hediye. Daha Fazla Bilgi 29 Ekim Cumhuriyet Bayramımız Kutlu Olsun!

Uyarı: Cafeye rezervasyon yapmak için rezervasyon notuna 'Cafe' olduğunu belirtin!

What is Uludağ Package? Uludağ Package, where you can create your reservation through your internet browser, order the Uludağ flavors that you crave the most, and then It is a platform where you can evaluate the service you receive. How can I order? After logging in via uludagpaket.com: To order; Click Order, Add the flavors you want to your cart, In your cart, click Continue Payment, If you wish, you can log in to your account and save your addresses for your future orders, Enter the street name, choose the appropriate option and add your other address information to the relevant fields, Enter your personal information, Choose your payment method, Read and confirm our privacy policy, After confirming the order, wait for the products you ordered to reach you and enjoy... (You can find our video on how to order below.) How can I make a reservation? After logging in via uludagpaket.com: Click Booking, Enter your reservation information and click the make reservation button, Enter your personal information in the relevant fields on the page that opens, After clicking the Make Reservation button, your reservation will be created... How can I register to Uludağ Package? After clicking here, click on Sign Up and enter your information. Click on Register, welcome aboard 🎉 I forgot my password, what should I do? After clicking here, Forgot your password? Click and enter your e-mail address in the E-mail field on the page that opens. A link to reset your password will be sent to your e-mail address. What should I do if my membership is suspended? Your membership may be suspended for violating our policies, in which case you will be notified by e-mail about why your account has been suspended. You can contact us here for your account to be active again (this method will ensure that your account will be active again. does not guarantee). Is my personal information safe? Yes, we apply the strictest procedures and take security measures to keep your personal information safe. With your consent, your personal information is protected and stored under KVKK. Nobody, including Uludağ Et Lokantası, can see your credit or debit card information. Your card information is transmitted directly to İyzico or BKM servers and kept securely. How can I save my addresses for future orders? Your address will be automatically saved in the orders you place with your account and your address information will be automatically filled in your next orders. To view or edit your addresses, after logging into your account, click on the field where your profile picture and username are written, and My Addresses, you can view your addresses or add new addresses from Add New Address. Can I place a future order? Yes, you can place your orders with a future date. After adding the products you want to order to your cart, click Continue to Checkout from your cart, you can place your order at any time from the Delivery Time selection on the page that opens. We would like to remind you that you can order your future orders at least 1 hour and at most 7 days later. We strive to deliver your orders on time, order delivery time may vary by +/- 15 minutes, thank you for your understanding. How can I cancel my order? If you want to cancel your order, you can cancel your order by calling our phone number +90 (212) 624 95 90. How can I cancel my reservation? If you want to cancel your reservation, you can cancel your reservation by calling +90 (212) 624 95 90. My order was incomplete, what should I do? Eksik gelen siparişiniz için bizleri buradan bilgilendirirseniz, siparişinizdeki eksik ürünlerinizi sizlere en kısa zamanda ulaştıracağımızdan emin olabilirsiniz. (Eksik gönderilen siparişler kontrol aşamasından geçmektedir, eğer siparişiniz tam olarak gönderilmiş ise, eksik ürünün gönderilemeyeceği hakkında sizleri bilgilendireceğiz. Böyle bir durumun tekrar yaşanması durumunda, hesabınızın askıya alınacağını hatırlatmak isteriz.) How can I evaluate my order or reservation? The relevant evaluation form will be sent to you via e-mail within 48 hours. What should I do when I have a problem with the website or mobile application? You can click here to let us know your problem, florya@uludagpaket.com or +90 (212) 624 95 90 and we can help you solve your problem. What payment methods can I pay with? Pay at the door with cash or credit card, You can make your online payment with Mastercard, Visa, BKM Express, American Express, Troy and Iyzico. The product or products in my online order have been cancelled, how can I get a refund? The amount of the canceled product or products in your online order will be refunded to your credit card within 1-3 business days, and within 7-14 business days for payments made with debit (debit) cards. In case your payment is not refunded to your card, you can contact us here. You will be notified via e-mail about the product or products for which the money is refunded. How can I see and use existing campaigns? You can see the ongoing campaigns on the Campaigns page. To use the campaign, click campaigns then use the campaign at the bottom You can use the relevant campaign from the link. Special discount coupons will be sent to you via e-mail and you need to enter your coupon code in the relevant field on the cart page to use it. In which regions can I place my order? Uludağ Package is in Istanbul; Florya, Yeşilköy, Yeşilyurt, Ataköy, Bakırköy: (Zuhuratbaba, Sakızağacı, Yenimahalle, İncirli, Osmaniye), Zeytinburnu: (Kazlıçeşme), Küçükçekmece: (Beşyol, Fatih, Cennet, Gültepe, Yeni Mahalle, Yeşilova, Cumhuriyet) and Avcılar: (Deniz Köşkler, Gümüşpala) can be used. (We may take a break from serving some areas at peak times, so order page.) At what times can I use Uludağ Package? You can make your reservation between 09.00-22.45, You can place your Come-Get package order between 10.00-00.00, You can place your package order between 11.30-23.00. (Packet service opening hours may vary depending on the density, so order page, you can view whether we are currently providing service.) E-posta bildirimlerini nasıl aktif hale getirebilirim? Sitemize üye olduğunuz andan itibaren e-posta aboneliğiniz aktif hale gelir. E-posta aboneliğinden çıkış yaptıysanız uludagpaket.com/destek bağlantısından tekrardan e-posta aboneliğinizi aktif hale getirebilirsiniz. How can I turn off e-mail notifications? You can prevent such e-mails from coming again by clicking on the 'e-mail preferences' link under all e-mails for advertising and marketing purposes, for example (Evaluation Forms, Special Day Messages, Account Login Alerts, Support Forms, Promotions, Discounts and Campaigns). Even if you unsubscribe from e-mail, you can continue to receive informative e-mails, for example (Order Confirmation, Payment Receipt Notification, Cancellation and Refund Notifications). How can I change the language of the website? You can change the language of the website here. (For now, only Turkish and English available.) Important Information! Alcohol is not sold on the website and to persons under the age of 18. Service person has the right to refuse to serve alcohol in case of a guest being heavily under the influence in order to maintain guests well being. Product images are representative and may differ. Product prices may differ in the restaurant and in the package service. Please forward your allergen warnings to the order notes section or to the service personnel. The products do not contain pork and its additives. Our prices include VAT. Service fee depends on guest request. ⚠️ Olumsuz Hava Koşulları Bilgilendirmesi; Olumsuz hava koşulları nedeniyle siparişlerinizin normalden daha uzun sürelerde teslim edilebileceğini hatırlatmak isteriz. Kuryelerimizin güvenliği açısından, şiddetli fırtınalarda ve çok yoğun yağışlarda sipariş alımına bir süreliğine tamamen ara verebiliriz, böyle bir durumda sitemiz üzerinden gerekli bilgilendirmeyi sizlerle paylaşıyor olacağız. Siparişinizin iptal edilmeside olası bir durumdur, böyle bir durumda ilgili kişiler sizinle iletişime geçerek siparişinizin iptali hakkında bilgi verecektir. Anlayışınız için teşekkür ederiz... Christmas Questions 🎄 Are there alternative New Year's Menus other than Turkey? Yes, we have Christmas menus other than turkey, here you can view all our Christmas menus. Where can I order New Year's Menus? You can order Christmas menus from our online order page. When can I order New Year's Menus ? You can order New Year's menus between 15/12/2023 - 31/12/2023. Can I add products other than the Christmas Menu to my order? You can add any product to your order, other than the Christmas menus. Warning: Other products you have ordered will be delivered on the same date as the Christmas menus. If you want the other items in your order to be delivered immediately, you must place another order without the Christmas menu. When will my New Year's Menu order be delivered? Your New Year's menu, together with the other products you ordered, will be delivered on 31 December 2023 at the time you have chosen. Can I use a discount or coupon code on New Year's Menus ? 10% discount is applied to your New Year's menu orders until 22 December, any other discount or coupon code is not valid. You can review the campaign conditions here. Yılbaşı Programı Soruları 🥳 Yılbaşı programına nasıl rezervasyon yapabilirim? Yılbaşı programı rezervasyonlarınızı buradan yapabilirsiniz. Yılbaşı programı indirimi ne zamana kadar geçerli? 22 Aralık'a kadar ödemesi yapılan rezervasyonlarda %10 indirim uygulanır. Ödemesi yapılmayan rezervasyonlarda tam menü ücreti alınır. Yılbaşı programı için alkolsüz menü var mı? Evet, yılbaşı programında alkolsüz menü de tercih edebilirsiniz. Alkolsüz menümüzü inceleyebilirsiniz; %10 indirim kampanya koşullarını buradan inceleyebilirsiniz. Under Editing... Coming soon! Under Editing... Coming soon! Under Editing... Coming soon! Under Editing... Coming soon!

Covid-19 and General Hygiene Protocol 1. General Principles and Statement 1.1. During the operation, our business fully complies with the measures announced by the relevant public institutions / organizations and our restaurant. 1.2. Our Covid-19 protocol is regularly evaluated and updated regularly, taking into account the measures taken. These updates are followed up by the company officials. 1.3. Social distance measures are taken in our business. A social distance plan has been created regarding the general usage areas and the seating arrangement, and the guest capacity of our restaurant has been calculated in line with these plans. Although our restaurant does not accept guests above this capacity, the aforementioned capacity is specified at the entrance of our facility. 1.4. The existing kitchen cleaning and food safety protocol, pest and pest control protocols have been updated and reconstructed accordingly, considering the Covid-19 outbreak. The responsible authority supervises compliance with the protocol. 1.5. At the entrance of our restaurant, there is the "Covid-19 and General Hygiene Management Protocol" applied at the facility and must be followed, and necessary information is provided in line with the request of our guests. 2. Guest Admission 2.1. Contactless temperature measurement is applied to our guests at the entrance to the facility. For temperature measurements higher than 38 ° C, the guest is not taken into operation, and it is requested to apply to the health institution with a medical mask. 2.2. There is hand sanitizer approved by the Turkish Ministry of Health at the entrances of the facility and guests are allowed to enter after cleaning their hands with an antiseptic. 2.3. Guests without a mask are not allowed in. If guests do not have a mask, masks are kept to be given, and guests are requested to wear a mask every time they leave the table, except for eating and drinking. 3. Food and Beverage General Uses 3.1. All of our Food and Beverage area has been arranged in accordance with the social distance plan. There are social distance signs in 1.5 meters intervals in the areas where rows can occur in our restaurant (in front of washbasins, restaurant entrances, etc.). 3.2. Social distance and seating rules do not apply between guests who are from the same family (mother or father and children). 3.3. The distance between the tables where the food is served has been arranged so that the distance between the tables is 1.5 meters in all directions and 60 cm between the chairs next to each other. If table combinations are made for guests who come as a group, they are made so that the distance between other tables is kept 1.5 meters. 3.4. Only opposite seating should be provided at the tables. No chairs are placed next to the tables and no seating arrangement is created next to the table. 3.5. In mutual seating, cross-sitting arrangement is applied on tables with a table width of less than 70 cm or two tables are combined to increase the mutual seating distance. 3.6. All table layout rules apply to every table regardless of the table shape (square, rectangular or circle). 3.7. Bar tables where our staff and guests face directly are closed to use. If used, the distance between the staff and the guest will be at least 1.5 meters, and the personnel working in this department will wear medical masks and face protective visors. The masks are changed as they get moist, and the visor is periodically wiped with suitable products and disinfected. 3.8. All our guests are given single use 80 ° lemon cologne. 3.9. Our service personnel pay attention to the use of masks, to protect the distance rules during service and to avoid contact. 3.10. Dining tables and chairs, service materials are cleaned and disinfected properly after each guest use. 3.11. There are menus with QR codes to be displayed contactlessly on every table. 3.12 Products such as candy, napkin and menu are arranged as disposable products. 3.13. Service materials are made ready for use after cleaning and disinfection by putting them in suitable covers / boxes. 3.14. In the food and beverage service, all equipment is served after the guests are seated at the table. 3.15. As far as possible, if contactless payment is received and a contact POS device is used, cleaning and disinfection is provided by wiping the device with 70% alcohol after each use. 3.16. There is hand sanitizer approved by the Turkish Ministry of Health in general usage areas. 4. Staff 4.1. Regular health checks are carried out to our staff, periodic information is obtained from the staff in order to monitor the people they live with in terms of Covid-19. 4.2. All our personnel have been informed / trained about the Covid-19 outbreak and hygiene, and their training certificates have been added to their files. 4.3. Non-contact temperature measurement is made at the entrance of the personnel and hand sanitizer approved by the Turkish Ministry of Health is available. 4.4. Our staff is constantly monitored by providing personal protective equipment (such as medical mask, face protector) suitable for contact with guests and the environment at the workplace and hand antiseptic approved by the Turkish Ministry of Health. 4.5. All of our personnel have made it compulsory to use medical masks to cover the mouth and nose, and the masks are definitely changed as they get moist during the day. 4.6. Daily cleaning and hygiene of personnel clothes are provided. 4.7. Care is taken to employ as few personnel as possible in the same shift. 4.8. The dressing-shower-toilet and common eating, resting areas of our staff are arranged in accordance with social distance conditions, arrangements such as landmarks, strips, barriers are made, and these areas are cleaned and disinfected regularly in accordance with the rules. 4.9. Rules for minimizing the contact of people who are temporarily accepted to the facility due to supply of goods or other reasons (repair, maintenance, etc.) are determined and their implementation is monitored. In addition, it is ensured that these people perform their transactions by protecting the social distance rule and using protective equipment. 4.10. In the event that disease symptoms are detected in our staff, a medical mask is worn and applied to the nearest health institution. 5. Kitchen, Cooking and Service Areas 5.1. It is ensured that food safety and kitchen hygiene practices are carried out in accordance with the relevant legislation and regulations. 5.2. There are tools and equipment for hygiene barriers, sterilization devices and hand hygiene in the food production area and in the raw material and product shipment and in the kitchen area. 5.3. Unemployed personnel are not allowed to enter the kitchen and cooking areas. 5.4. All foods are stored in closed cabinets or covered. 5.5. Foods prepared with unprocessed foodstuffs are kept separate from each other in the kitchen to prevent cross contamination. In addition, no foodstuffs are brought into contact with the floor. 5.6. Cleaning and hygiene of the kitchen and related areas, all kinds of hardware and equipment used in the kitchen, counter and storage areas are regularly provided. Surfaces that come into frequent contact with hands are regularly wiped with our “Nazar Cleaning” branded products approved by the Turkish Ministry of Health. 5.7. Service items (plates, forks, spoons, knives, glasses) are washed only in the dishwasher with our "Pally" branded products. 5.8. Our kitchen staff use work clothes and personal protective equipment while working and wash their hands regularly. 5.9. Visual / written information about the rules and good hygiene practices of our staff is provided in the kitchen. 6. Washbasins and Toilets 6.1. Toilet door handles are frequently cleaned with suitable cleaning / disinfecting products. 6.2. Floors of toilets, toilet bowls, urinals, sinks, faucets and tap heads, door handles are frequently cleaned and disinfected with appropriate cleaning / disinfecting products. 6.3. Liquid soap, toilet paper and paper towels are always kept. 6.4. Cleaning personnel use personal protective equipment (gloves and masks), they are thrown into the workplace garbage used after the procedure, hand cleaning and hygiene is provided for at least 20 seconds with soap and water. 6.5. Disposable paper towels are used. 7. General Cleaning and Maintenance 7.1. Cleaning of all areas is carried out at appropriate frequency, using products that comply with the standards according to the nature of the surface, and these applications are inspected by the authorities. 7.2. Surfaces with intense hand contact such as door handles, handrails, electrical switches, menus, table tops, salt and pepper shakers throughout the facility are frequently cleaned with water and cleaning products, and 70% of surfaces such as pos device, telephone, computer keyboard damaged by chlorine compounds. It is cleaned using alcohol-based products. 7.3. Periodic maintenance of the ventilation and air conditioning system, tools, equipment, materials and equipment such as dishwashers and the sterilization of the necessary ones are provided. 7.4. All of the indoor spaces available in the facility are frequently opened for natural ventilation by opening doors and windows.

Rezervasyon Support

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Firma Bilgileri Company Title : Uludağ Et Lokantası Responsible Persons : Gökhan Uludağ Trade Register Number : 296792 Address : Basınköy Mh. Atatürk Köşkü Street No:2 34153 Bakırköy/İstanbul Phone Number : +90 (212) 624 95 90 E-mail : florya@uludagkebap.com - florya@uludagpaket.com KEP Address : gokhan.uludag.1@hs01.kep.tr Registered Brand Name : Uludağ Et Lokantası , Uludağ Kebapçısı Mersis No : 1309988877000011 Tax Administration : Küçükçekmece Tax Number : 8880046337 Main Activity Code : 561008 Audit Authority : Anadolu Denetim, Kalibre Mühendislik Danışmanlık Ltd. Şti. Company Title Responsible Persons trade register number Address Phone number Email KEP Address Registered Brand Name Mersis No. Tax Administration Tax number Main Activity Code Audit Authority Uludağ Et Lokantası Gökhan Uludağ 296792 Basinkoy Mh. Atatürk Kosku Street No:2 34153 Bakirkoy/Istanbul +90 (212) 624 95 90 florya@uludagkebap.com - florya@uludagpaket.com gokhan.uludag.1@hs01.kep.tr Uludag Et Lokantası, Uludag Kebapçısı 1309988877000011 Kucukcekmece 8880046337 561008 Anadolu Audit, Kalibre Engineering Consulting Ltd. Sti. : : : : : : : : : : : : : The code of conduct applicable to the members of the Istanbul Chamber of Commerce, of which we are a member.from here or www.ito.org.tr available at.

Ramadan Menu Campaign Details Make a Reservation Special Ramadan Menus for Package Service; Order

Matchless Flavors Order Now Make a Reservation About Us Uludağ Kebapçısı, which started its service journey as a small restaurant with four tables in Ankara Denizciler Caddesi in 1956, gave its name to the taste and continued its development with the appreciation of its customers. In 1985, the name and quality of Uludağ, with the title of Uludağ Steak House, met you, the esteemed Istanbulites, with its unique view, where green and blue embrace, in Florya, one of the precious districts of Istanbul, by the sea and right next to the Historical Atatürk Marine Mansion. More Unique Tastes At Your Door With A Few Clicks... Order Unique Landscape Delicious Tastes Excellent Service Make a Reservation

Ramazan'a Özel Dijital İndirim Kartı Ramazan'a Özel Dijital İndirim Kartının Kullanımı; İnternet sitesine üye olun veya hesabınıza giriş yapın, Ramazan’a özel kart sayfasına gidin, kart oluştur yazısına tıklayın, Kişisel bilgilerinizi ilgili alanlara yazın ve 'kart oluştur'a tıklayın, Geldiğinizde telefon numaranızı söyleyin ve indiriminiz uygulansın. Hesabızından, indirim tutarınızı ve geçmiş işlemlerinizi görüntüleyebilirsiniz. Dijital Kartınızı Oluşturmaya Başlayın Ramazan'a Özel Dijital İndirim Kartı Şart ve Koşulları; Tanımlar; Dijital Kart: Kullanıcının internet sitesi aracılığıyla oluşturmuş olduğu indirim kartı. İftar Fix Menü: Uludağ Et Lokantası tarafından hazırlanan Ramazan ayına özel, iftar saatlerinde servis edilen menü çeşidi. Uludağ Et Lokantası: Uludağ Et Lokantası Gökhan Uludağ '8880046337' vergi numaralı işletme. Kullanıcı: İnternet sitesi aracılığıyla indirim hakkı kazanan kişi. İnternet Sitesi: www.uludagpaket.com Koşullar: Bu şart ve koşulların tamamı Kampanya ve dijital kartlar ’11 Mart 2024, Saat 00.00’ - ’09 Nisan 2024, Saat 23.59’ arasında geçerlidir. Kampanya süresi sona erdiğinde, dijital indirim kartları geçerliliğini yitirecektir. Ramazan sonunda indirim haklarınız sona erecektir, herhangi bir devir veya nakite çevirme imkanı sağlanamayacaktır. Oluşturulan indirim kartları dijital ortamda oluşturulmaktadır, fiziki kart gönderimi yapılmamaktadır. Uygulanacak indirim tutarı yalnızca ‘İftar Fix Menüde’ geçerlidir, diğer ürünlerde geçerli değildir. Oluşturulan dijital kartlar yalnızca Uludağ Et Lokantası Florya’da geçerlidir. Her kullanıcı en fazla bir adet dijital kart oluşturabilir. Bir kullanıcı için birden fazla kez oluşturulan dijital kartlar iptal edilmektedir. Her telefon numarası yalnızca bir kez kullanılabilir. Birden fazla kez kullanılan telefon numaralarında, ilk oluşturulan numara geçerli olmaktadır, diğer telefon numaralarına bağlı dijital kartlar iptal edilmektedir. Dijital kartınıza ait tüm geçmiş işlemlerinizi internet sitemiz üzerinden görüntüleyebilirsiniz. Gelişinizin geçmiş işlemlerde görünmesi 24 saati bulabilir. İndirim oranının kartınıza yansıması 24 saati bulabilir. Bir kullanıcı her gelişinde '20' kişiye kadar indirim imkanı sağlayabilir. Bir kullanıcı 24 saat içinde en fazla bir defa indirim hakkı kazanabilir / kullanabilir. Oluşturulan dijital kartların tasarımları Uludağ Et Lokantası’na aittir, çoğaltılamaz ve kullanılamaz. İndirim kartları yalnızca www.uludagpaket.com internet sitesi aracılığıyla oluşturulabilir. İndirim uygulanması için her gelişinizde servis personellerine iletmeniz gereken bilgileri tam ve eksiksiz olarak iletiniz. İndirim hakkı ilk olarak 2. (ikinci) gelişinizde kullanılabilir. İlk gelişinizde herhangi bir indirim uygulanmaz. İkinci gelişinizde indirim uygulanması için ilk gelişinizde mutlaka kartınızı oluşturmuş ve bildirmiş olmanız gerekir. Gelişlerinizde kartınızın bilgilerini iletmeniz doğrultusunda, vermiş olduğunuz bilgiler ayrı bir sistem üzerinden kontrol edilir ve kontrol sonucundaki tutar dışında bir ücret alınamaz. Kontrol sistemindeki indirim tutarı, kullanıcının da erişebildiği kart bilgilerinin bulunduğu sayfadaki indirim tutarı ile aynıdır. Kart bilgilerinizi daha sonra değiştiremezsiniz. Bilgilerinizde bir hata olması durumunda florya@uludagpaket.com e-posta adresine işleminiz ile ilgili detaylı bir e-posta göndererek, bilgilerinizin düzenlemesini talep edebilirsiniz. Bazı koşullarda dijital kartınızı internet sitesi üstünden ibraz etmeniz istenebilir. Kart oluşturma esnasında veya siteye kayıt sırasında vermiş olduğunuz bilgilerin gerçeği yansıtmaması durumunda dijital kartınızın iptal edileceğini unutmayın. İndirim kartının tüm masadaki misafirlere uygulanması için mutlaka kart sahibininde masada bulunması gereklidir. Kart bilgilerinizin gelişinizde bildirilmemesi durumunda, gelişiniz kayıtlarda görünmeyeceği için herhangi bir indirim hakkı kazanılamaz ve kullanılamaz. Kartınızın başkası tarafından kullanılması durumunda lütfen bizimle buradan anında iletişime geçin. Başkaları tarafından kullanımı tespit edilen kartların iptali gerçekleşebilir. Dijital kart oluşturan tüm kullanıcılar kart hakkındaki bazı bilgiler için e-posta veya telefon araması alabileceğini kabul eder. Uludağ Et Lokantası kampanya koşullarında değişiklik yapma hakkını saklı tutar. Dijital kart oluşturan tüm kullanıcılar burada yazan koşulları okuduklarını ve kabul ettiklerini onaylarlar. Bu koşullar en son 8 Mart 2024 tarihinde güncellenmiştir. İndirim kartı ile gelişlerinizdeki kişi başı indirim oranlarını ve menü fiyatlarını, aşağıdaki tablodan inceleyebilirsiniz; Geliş Sayısı Kullanılabilir İndirim Tutarı Kazanılan İndirim Tutarı Menü Fiyatı 1. Geliş 0 TL 50 TL 1500 TL 2. Geliş 50 TL 100 TL 1450 TL 3. Geliş 100 TL 150 TL 1400 TL 4. Geliş 150 TL 200 TL 1350 TL 5. Geliş 200 TL 250 TL 1300 TL Daha Fazlası 250 TL 250 TL 1250 TL *Tablodaki fiyatlar 1 kişi için geçerlidir. Iftar Menu